A traditional bread roll is created using the Japanese method of Tangzong whereby which moisture is retained resulting in an ultra-soft, pillowy texture that stays fresh for longer.
Due to the way our products are crafted, products from The Yorkshire Loaf may not be suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya, Wheat, Rye, Barley, Oat, Spelt (wheat) and Kamut (Wheat)
